Adda is focused on regional Indian home cooking, and it checks a large number of boxes on our Ideal Restaurant Checklist. The food is good enough to travel for, for example, and nothing costs more than $20. The only real catch is that it’s stuck …
Fox & the Knife
Family owned and operated, Fox & the Knife is Chef Karen Akunowicz’s first solo restaurant, inspired by the time she spent in Modena, Italy. She was best known for her work as the Executive Chef at acclaimed Boston eatery Myers + Chang which helped propel her …
Le Bernardin
“Arriving from Paris in 1986, we quietly opened Le Bernardin in New York…” Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, …
Chef’s Table at Brooklyn Fare
Chef’s Table is a three Michelin-starred restaurant. Get comfortable and enjoy Chef Cesar Ramirez’s cuisine. Inspired by Japanese cuisine and French techniques, the dishes change with the seasons. This restaurant offers a tasting menu of 15 courses. Dinner will take more than two hours. The …
Eleven Madison Park
Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of …