ElizabethEleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017.
The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Today, the restaurant offers an eight to ten course menu in the main dining room, but guests can also visit the bar for a more abbreviated tasting menu, some light snacks, or simply for a cocktail or glass of wine.
Accolades
WORLD’ S 50 BEST, BEST OF THE BEST, THE NEW YORK TIMES, FOUR STARS MICHELIN GUIDE, THREE STARS WINE SPECTATOR, GRAND AWARD JAMES BEARD AWARDS OUTSTANDING CHEF, OUTSTANDING SERVICE, OUTSTANDING PASTRY CHEF, OUTSTANDING RESTAURANT,
BEST CHEF: NYC, OUTSTANDING WINE SERVICE, RISING STAR CHEF
Average dinner cost per person: $325
Cuisine: Author’s style