Thank you for visiting my Blog about interesting restaurants of America!
I'm Elizabeth Taylor. I am a Native American who loves to travel and eat. So I created this blog to share interesting places to eat in America. On this site you will be able to find descriptions of restaurants that I find interesting and appealing. This blog will be updated, as I love to visit interesting places and will be sure to share with you.
I first flew to the Netherlands in November 2013. My uncle had been living there for 12 years, so he invited me to visit him for two weeks in the town of Arnhem. I talked a lot with foreigners, including the Dutch, so the decision to go came immediately, and I bought tickets.
The country struck me to the core, I fell in love with it at first sight. The "gingerbread" houses, clean streets, tranquility and colorful trains-all this evoked only the most positive emotions. I met my Dutch friends, we went to Amsterdam, to Utrecht, had a lot of fun. In my blog I will talk about restaurants in the Netherlands with American food, interesting restaurants and peculiarities of life in Holland.
In Europe, all countries are close to each other, so it is very convenient to travel from the Netherlands. To Germany by car takes an hour or two, to Belgium the same, to Luxembourg four hours. You can go to Denmark, France, we even went to Spain. The roads are of excellent quality, so travel will only be a pleasure.
If you have any questions, you can ask: elizabeth@hetheerenhuis.com, I am happy to answer you!
The Baker’s Table is a farm-to-table restaurant, café, bar and bakery on historic Monmouth Street in Newport, Kentucky. We’re just across the bridge from downtown Cincinnati, serving handmade food and beverage for brunch and dinner. Our menu includes sourdough bread, exceptional espresso, savory sandwiches, cocktails, …
Adda is focused on regional Indian home cooking, and it checks a large number of boxes on our Ideal Restaurant Checklist. The food is good enough to travel for, for example, and nothing costs more than $20. The only real catch is that it’s stuck …
Family owned and operated, Fox & the Knife is Chef Karen Akunowicz’s first solo restaurant, inspired by the time she spent in Modena, Italy. She was best known for her work as the Executive Chef at acclaimed Boston eatery Myers + Chang which helped propel her …
“Arriving from Paris in 1986, we quietly opened Le Bernardin in New York…” Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, …
Chef’s Table is a three Michelin-starred restaurant. Get comfortable and enjoy Chef Cesar Ramirez’s cuisine. Inspired by Japanese cuisine and French techniques, the dishes change with the seasons. This restaurant offers a tasting menu of 15 courses. Dinner will take more than two hours. The …
