ElizabethThe Baker’s Table is a farm-to-table restaurant, café, bar and bakery on historic Monmouth Street in Newport, Kentucky. We’re just across the bridge from downtown Cincinnati, serving handmade food and beverage for brunch and dinner. Our menu includes sourdough bread, exceptional espresso, savory sandwiches, cocktails, a curated wine program and a seasonally rotating menu of fine-dining specialties. The Baker’s Table was named “One of the Best New Restaurants in America 2019” by both Eater.com and USA Today.
Our mission is to “Feed People with Love.” This message echoes our commitment to serve our community nourishing food that is sustainably sourced through local farmers and reflects our devotion to handcrafted food traditions.
Our restaurant is a safe space. We have a zero tolerance policy for anyone whose words or actions align to racism, sexism, or discrimination of any kind.
We work to create an atmosphere of respect and caring with our staff by fostering a positive work environment, a balanced schedule, as well as offering fair compensation and health insurance.
Cuisine: German