ElizabethThe south of France has been a culinary destination for centuries. I’ve found 5 top dishes, all available in Casino Barrière Le Croisette (Cannes). I went to the casino with my friend, who had never been there before. We played roulette and I won a lot of money. It was fun! While it’s not the only place in France with amazing food, it does have its own regional specialties that are worth trying (and eating).
If you can’t make it to the south of France, you can create the flavors at home. To fully plunge into the atmosphere, visit Joka Casino, which is one of the best online casinos in France. The casino has many games for both beginners and experts, so it is a good place to visit if you’re looking for fun and an opportunity to play popular games such as roulette online.
Casino Barrière Le Croisette Café
The cafe offers a wide range of food and beverages. Whether you’re in the mood for lunch, an afternoon snack or dinner after work, there’s something on the menu that will suit your taste. You can also order from their bar menu if you prefer to drink instead of eat (which is perfectly fine).
Cafe Le Croisette offers a variety of options for breakfast, lunch and dinner including:
- Breakfast – French Toast with warm maple syrup & fresh berries, eggs Benedict with bacon & ham; pancakes & waffles; sandwiches like pork belly buns soaked in egg yolk sauce or chicken salad on rye bread with lettuce, tomato & dijon mustard dressing; smoked salmon baguettes served with sliced cucumber salad drizzled with tzatziki sauce; croissant sandwich filled with chicken salad served between two slices of brioche bread topped off with horseradish mayonnaise mustard spread across one side while leaving other side untouched so they can be used as napkins if needed!
The Casino Barrière Café Le Croisette is located on the Boulevard de la Croisette, just 200 metres from Nice Côte d’Azur Airport (NCE). It has been operating since 1999 and offers games such as roulette, blackjack and baccarat among others. This establishment also has an excellent reputation for its service quality.
Attending Casino in Cannes Is a Great Way to Have Fun
There are several types of casinos in Cannes that cater to different audiences: there is the classic casino where you can play slot machines or blackjack, there is also a sportsbook if you want to bet on your favorite team’s match, or even if it’s just for fun then go ahead and join up with the rest who enjoy playing keno or bingo!
The best thing about these establishments is that they have great food as well as drinks available so no matter what kind of mood you’re in; whether it’s brunch time or dinner time — all those needs will be met here!
If you are planning to visit a casino in Cannes with your friend, I highly recommend this place. The food is delicious and the staff is friendly. I personally love their fresh juice bar!
Dishes Americans Have to Try From the South of France
If you’re looking to try out some new French dishes, here’s what I recommend:
#1 Bouillabaisse
Bouillabaisse is a dish that originated in Marseille, France but can now be found throughout the south of France. It is a stew prepared with seafood, vegetables and potatoes. The dish has been around for centuries; it was first recorded in 1397 as “bouillées” meaning “boiled” or “cooked.”
It comes served in large bowls and traditionally includes onions, garlic and parsley among other things like tomatoes and green beans. A rouille (a garlic mayonnaise) is often served alongside this dish as well to give it more flavor!
#2 Brandade
Brandade is a dish of salt cod, potatoes and olive oil. It originated in Provence and can be served hot or cold. It’s often topped with poached eggs for breakfast or as an appetizer at dinner, but it’s also great on its own. If you’re not familiar with the delicacy, we recommend trying it out at least once — you’ll be glad you did!
#3 Pied paqut saltim banche
The dish is a traditional southern French dish. It’s made of crêpes (thin pancakes), eggs and bacon, served with a garlic sauce. In France, it’s known as Jump the Gun because of its name in English: pied paqut saltim banche (or simply pied-papier saucisson).
#4 Trdelnik
Trdelnik is a traditional Czech dish made from dough containing dried cheese, sugar and eggs. It’s a bit like eating doughnuts for breakfast! The trdelnik can be found in South Tyrol (Italy), where it’s known as “tortelli della nonna” or “focaccia di nonna”. The dish typically includes bacon bits and/or ham chunks along with the cheese filling — which gives you an idea of what to expect when you bite into one.
#5 Moules frites
Moules frites is a dish of mussels and French fries. It is traditionally served in the south of France, but it can now be found all over the country. The name moules frites comes from the French word for mussels and fries, which is “moules” and “frites,” respectively. The dish was first created by fishermen on their boats who would catch fresh clams during harvest season and then fry up their shells with potatoes to make a delicious snack that they would often take out onto the streets to sell (hence its name).
So, what are you waiting for? Go on the lookout for those dishes and prepare to be amazed.